2015-02-04 22.02.39.jpg
Baker.jpg
2015-02-04 22.02.39.jpg

WELCOME


Exceptional breads, world-class pastries, and a rotating menu inspired not only by the finest ingredients, but also by the people who visit us each and every day.

SCROLL DOWN

WELCOME


Exceptional breads, world-class pastries, and a rotating menu inspired not only by the finest ingredients, but also by the people who visit us each and every day.

 Corbeaux celebrates fresh ingredients, exciting flavors, and the spirit of community. Our bakery brings to Calgary a European food and baked goods made daily with the freshest ingredients . Our food is available in Analog Cafes, Market 17, Tea Factory, Last Best Brewing, Blanco Cantina and Bridgeland Market. Contact us for catering or wholesale for your cafe. 

 

Follow us on Instagram!

Baker.jpg

OUR TEAM


SCROLL DOWN

OUR TEAM


THE Owners
 

CHRIS AND RUSS PREFONTAINE

The Owners. Brothers Chris and Russ Prefontaine have been in the food and beverage business their entire lives — since their father started the company that would eventually become Fratello Coffee Roasters in 1974. Through the brothers’ attention to detail and ongoing quest to build relationships with coffee growers all over the world, Fratello has become a leader in the gourmet coffee business, selling their wholesale product to likeminded cafes and restaurants that believe that their customers deserve a better bean. In 2012 Chris and Russ’s dream of owning their own upscale café was realized with the launch of Analog Coffee on 17th Avenue in Calgary.

Chris and Russ apply the same approach that has brought them success with Fratello to what they do at Corbeaux: if you start with high quality ingredients and put them in the hands of passionate professionals, magic is bound to happen. As the owners of Corbeaux, Chris and Russ stick to the same principals that have always guided them and are committed to being a part of Calgary’s vibrant food and beverage community. 


Corbeaux_Rule.jpg